Food Menu

kung pao, sichuan peanuts (vg, gf)

mustard seed relish, rocky mountain fresh tomatoes, horseradish (v, gf)

grilled flatbread, vegetable crudités, dukkah crunch (v, gf)

cayenne-spiced chicken, b+b pickles, house ranch (gf)

altius greens, asparagus, strawberry, persian cucumber, turmeric yogurt, mint, basil, toasted pine nuts, strawberry vinaigrette (v, gf)

altius romaine, tuscan kale, brussels, balsamic-preserved tomatoes, parmesan, polenta croutons (v, gf)

avocado + $1.5, bacon + $3, falafel (vg, gf)+ $4, grilled chicken + $5, smoked salmon + $6, pan seared steak + $7

fresh fruit, greek yogurt (v, gf)

grilled flatbread, candy stripe beet guacamole, spanish goat cheese, shaved radish, spiced pepitas (v, gf)

pan fried, atlantic salmon, celery, dijon, tobiko gribiche, lemon, dill

your choice of a veggie or chorizo burrito + 16 oz draft beer

fig jam, altius spicy greens, red onion, soft scrambled egg, gruyere, grateful bread pullman (v, gfo)

soft scrambled eggs, cheddar, potato, chipotle-roasted peppers and onions, raquelitas tortilla (v, gfo) smothered in green chile +$3

grilled asparagus, local mushroom blend, roasted garlic, spanish chevre, gruyere, served with altius side salad (v, gf) *limited availability

crispy cayenne-spiced chicken, jalapeño + napa cabbage slaw, b+b pickles, potato bun (gfo)

berkshire pork loin, funky pickled veg, mushroom pâté, cucumber, cilantro, pork dipping broth, french baguette (gfo)

seared steak tips, cheddar, pickled mustard seed, chipotle aioli, fresh grated horseradish, toasted baguette (gfo)

pimento cheese, pickled red onion, altius greens, fried shallot, potato bun (gfo) (+fried egg : $2, + bacon: $3)

pan-seared bavette, smoked onion chimichurri, potato rosti, poached eggs, chipotle hot butter, brassica greens (gf)

northside spice (vg, gf)

northside "hash brown" (v, gf)

san marzano tomatoes, basil, cracked black pepper (v, gf)

amish acres (westclyffe, co)

tender belly

grateful bread pullman

northside spice (vg, gf)

kung pao, sichuan peanuts (vg, gf)

grilled flatbread , raw vegetables, dukkah crunch (v, gf)

avocado tzatziki, za'atar, blueberry-fig chutney (vg, gf)

tobiko gribiche, shaved speck, polenta crisp (gf)

altius greens, asparagus, strawberry, persian cucumber, turmeric yogurt, mint, basil, toasted pine nuts, strawberry vinaigrette (v, gf)

altius romaine, tuscan kale, brussels, balsamic-preserved tomatoes, parmesan, polenta croutons (v, gf)

chicken liver, chorizo, gumbo filling, holy trinity (gf)

duck confit, spanish chevre, tarragon, rhubarb gastrique, crispy duck skin, nasturtium, pea tendrils (gf)

crispy cayenne-spiced chicken, jalapeño + napa cabbage slaw, b+b pickles, potato bun, served with smashed fingerling potatoes (gfo)

pimento cheese, pickled red onion, altius greens, fried shallot, potato bun, served with smashed fingerling potatoes (gfo)

heritage pork loin, asparagus, grilled stone fruit, pickled red onion, peach glaze (gf)

ricotta dumplings, ramp pesto, candystripe beets, heirloom tomatoes, shimeji mushrooms, snap peas, chevre (v, gf)

persian cucumber, mint, green garlic fattoush, ramp butter (gf)

kung pao, sichuan peanuts (vg, gf)

grilled flatbread, dukkah crunch (v, gf)

cayenne-spiced chicken, b+b pickles, house ranch (gf)

gruyere, cheddar, nut-free pesto, cup of roasted red pepper bisque

flor de cana 4 year, lime, sugar

arette blanco tequila, lime, agave

four roses bourbon, sugar, angostura bitters

choice of family jones gin or vodka, lemon, sugar, soda water

ercole piemonte rosato (piedmont, italy) 2020

ercole bianco moferrato (piedmont, italy) 2020

ercole barbera del monferrato (piedmont, italy) 2019

your choice of montucky cold snacks or nude hard seltzer

your choice of four roses bourbon, arette tequila or fernet branca (+$1)